HEIDI'S QUICK BEEF TIPS
Way back in high school I worked in a deli with a German lady named Heidi. She was a wonderful cook, and these are her beef tips. "Quick" refers to throwing it together, not the cooking part! Serves alot......enjoy!
Provided by LorenLou
Categories Stew
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325.
- If meat is not already in cubes, cut it into bite-sized cubes.
- Cut the green peppers into bite-sized pieces.
- Combine all ingredients in a dutch oven.
- Cover, and place in oven for about 3 hours (or more).
- You could probably put in a crock pot too, although I have never tried it.
- Serve over rice.
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