HEIDELBERG SOUP RECIPE

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Heidelberg Soup Recipe image

Provided by á-24734

Number Of Ingredients 7

5 Medium Potatoes, peeled and cubed
3 Medium Onions, chopped
5 Cups Water
1 (16 oz.) Pkg, Mixed Vegetables
2 Cans Cream of Celery Soup or 1 can cream of celery or 1 can cream
of mushroom soup
1 Pound Velveeta Cheese

Steps:

  • In 5 Cups water, cook onions and potatoes until tender. Add frozen vegetables; cook until hot. Add soup and Velveeta cheese. Stir until cheese melts.

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