LEMON CAKE MIX COOKIES

Lemon Cake Mix Cookies image

Combine yellow cake mix and ready-to-spread frosting for these home-baked Lemon Cake Mix Cookies. Lemon peel and juice add flavor to the dough and icing.

Provided by My Food and Family

Time 56m

Yield 36 servings, 2 cookies each

Number Of Ingredients 5

Ingredients

2/3 cup MIRACLE WHIP Dressing
1 pkg. (2-layer size) yellow cake mix
2 eggs
2 tsp. zest and 4 tsp. juice from 1 lemon, divided
2/3 cup canned ready-to-spread vanilla frosting

Steps:

Heat oven to 375°F.
Beat dressing, cake mix and eggs in large bowl with mixer on low speed just until moistened. Add lemon zest. Beat on medium speed 2 min. (Dough will be stiff.)
Drop rounded teaspoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.
Bake 9 to 11 min. or until lightly browned. (Cookies will still appear soft.) Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Mix frosting and lemon juice until blended; spread onto cookies.

Nutrition Facts : Calories 90, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g