HEIDELBERG SOUP

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Heidelberg Soup image

Make and share this Heidelberg Soup recipe from Food.com.

Provided by Recipe Junkie

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups water
4 medium potatoes, diced
1 medium onion
1 (10 ounce) can cream of celery soup
3/4 lb Velveeta cheese
0.5 (16 ounce) package frozen mixed vegetables

Steps:

  • Simmer water, potatoes and onions about 20 minutes
  • Add frozen vegetables.
  • Add soup and cheese.
  • Heat until cheese is melted, stirring constantly.

Nutrition Facts : Calories 521.1, Fat 22.2, SaturatedFat 13, Cholesterol 75, Sodium 1841.3, Carbohydrate 61.6, Fiber 8, Sugar 10.6, Protein 21.3

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