BEEF AND CARROT STEW (CROCK POT)

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Make and share this Beef and Carrot Stew (Crock Pot) recipe from Food.com.

Provided by papergoddess

Categories     Stew

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1 (8 ounce) can tomato sauce
1/2 cup Burgundy wine
2 cups cooked beef (cubed or diced)
1 (16 ounce) can sliced carrots
1 tablespoon dried onion flakes
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon garlic salt
1/8 teaspoon cinnamon
hot cooked noodles

Steps:

  • In saucepan melt butter; blend in flour and stir until smooth.
  • Stir in tomato sauce and wine; cook and stir until bubbly.
  • Transfer to crock pot; stir in beef and remaining ingredients EXCEPT noodles.
  • Cover and cook on low 4-6 hours.
  • Serve over hot cooked noodles.

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