LOMO AL AJILLO (PORK LOIN IN GARLIC)
Make and share this Lomo Al Ajillo (Pork Loin in Garlic) recipe from Food.com.
Provided by Tea Girl
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut loin into bite-sized strips.
- Heat large pan with extra virgin olive oil to medium-hug heat.
- Place loin in pan.
- Add the garlic and sauté a little but not brown and add a bit of wine.
- Add bay leaf and peppers.
- Add more wine and a glass of water, should be covered, season with Beef Bouillon Cube.
- Lower heat slightly when it starts to reduce.
- Immediately afterwards return to medium heat and let braise further on its own juice from 7 to 10 minutes.
- Taste if it needs more wine.
- When the sauce has reduced, serve the loin with potatoes.
Nutrition Facts : Calories 390.8, Fat 17.7, SaturatedFat 6.2, Cholesterol 75.2, Sodium 317.7, Carbohydrate 8.7, Fiber 0.4, Sugar 1.6, Protein 26.2
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