GARLIC FETTUCCINE ALFREDO

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Garlic Fettuccine Alfredo image

Make and share this Garlic Fettuccine Alfredo recipe from Food.com.

Provided by LizCl

Categories     High In...

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 (8 ounce) box fettuccine, cooked
3 tablespoons butter
1 tablespoon minced garlic
1 (12 ounce) can evaporated milk
1 cup parmesan cheese, grated
salt and pepper
1/2 cup fresh Italian parsley, chopped (optional)

Steps:

  • Add butter to a large skillet and melt.
  • Add garlic and saute until just golden.
  • Pour in evaporated milk and bring to a boil. Boil 2-3 minutes.
  • Add cheese and stir until melted and smooth. Add salt and pepper to taste.
  • Toss cooked fettuccine with sauce and parsley.
  • Serve immediately.

Nutrition Facts : Calories 520.1, Fat 24.8, SaturatedFat 14.4, Cholesterol 117.4, Sodium 560.8, Carbohydrate 50.9, Fiber 1.9, Sugar 1.3, Protein 23.7

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