This is from the back of a sugar bag. I make these at Christmas for a quick, easy, and colorful addition to holiday packages. And I should mention that they are tasty too!
Provided by eBeth
Categories Drop Cookies
Time 28m
Yield 5 dozen
Number Of Ingredients 9
Steps:
- Cream together 1 cup sugar, shortening, egg and almond extract.
- Add flour and salt and mix well.
- Fold in coconut.
- Drop by teaspoon on ungreased cookie sheet and flatten slightly with fork.
- Sprinkle with red or green sugar.
- Bake at 325 degrees for 15 to 18 minutes until slightly golden around edges.
Nutrition Facts : Calories 830.2, Fat 51.8, SaturatedFat 19, Cholesterol 42.3, Sodium 323.1, Carbohydrate 87.9, Fiber 2.3, Sugar 58.1, Protein 6.1
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