HEAVY CREAM
i found this on about.com and wanted to store it here so i did not lose it -- i never seem to have enough heavy cream and this is so much cheaper and faster.
Provided by Inspiritual
Categories Low Protein
Time 2m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Melt the butter.
- Pour it into the milk, and stir.
- Use in place of one cup of heavy cream.
- Note: This substitute will not whip.
- Tip: If you use low-fat milk, add a tablespoon of flour to the mixture to thicken.
Nutrition Facts : Calories 659.1, Fat 68, SaturatedFat 43, Cholesterol 188.1, Sodium 629.4, Carbohydrate 8.6, Sugar 0.1, Protein 6.6
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