STUFFED MUSHROOMS

Stuffed Mushrooms image

Provided by Diedera diPierro @dddipierro

Number Of Ingredients 15

1/8 cup(s) chopped garlic
4 cup(s) chopped spinach
2/3 cup(s) shredded asiago cheese
1/2 cup(s) romano cheese, grated
1/4 cup(s) parmesan cheese-grated
1 teaspoon(s) black ground pepper
1 1/2 tablespoon(s) sauté spice (equal parts salt, pepper, and garlic salt)
1 cup(s) bread crumbs, seasoned
1/2 cup(s) easy eggs
40-60 - large mushroom caps-stem removed
GARNISH
4 ounce(s) lemon basil cream sauce
1/8 cup(s) diced roma tomatoes
1 tablespoon(s) fresh basil, julienne
1 tablespoon(s) parmesan parsley mix

Steps:

In a large metal mixing bowl, combine ingredients, except the mushroom caps.
Fold together all ingredients well, until mixture begins to form into a single mass.
Place approximately 1 1/2 tablespoons of mixtures into each cap.
Place stuffed mushrooms caps on sheet pan stuffing side up.
Bake in oven for 10 minutes at 375 degrees, remove and cool immediately.
Ladle heated Cream Sauce over mushrooms.
Top with diced Roma Tomatoes and sprinkle with fresh Basil strips.
Garnish with Parmesan parsley mix and basil.