HEAVENLY TWINKIE DESSERT
The other day at the salvage store, I picked up a box of Twinkies, Ho Hos, and Chocolate Cupcakes STILL IN DATE! Oh, the shameful sins of a diabetic who cheats. Shame on MEEE....but they're not all for me. I use 'em do to make desserts, share with Pop when he comes over, and the neighbor's kids that pop in. I checked out the Hostess website and came across this recipe and thought that nothing like this had ever been posted here, nor thought up by my little mind. It's different, using pistachio pudding (one of my favories) and raspberries. I'm thinking this might go to one of our eatin' meetin's if it's really that good.
Provided by Redneck Epicurean
Categories Dessert
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cut Twinkies in half lengthwise; layer in a 13 x 9 inch pan.
- Pour thawed raspberries over Twinkies.
- Sprinkle evenly with coconut.
- Prepare the pudding.
- Cover with pudding and frost with whipped topping.
- Refrigerate for several hours before serving.
Nutrition Facts : Calories 296, Fat 17.4, SaturatedFat 13.6, Cholesterol 23.7, Sodium 141, Carbohydrate 33.5, Fiber 3.5, Sugar 26.2, Protein 4.1
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