HEAVENLY OATMEAL BARS JORDAN POND HOUSE
Another great gift from Lora Brody. She says, "Crisp, buttery oatmeal bars with a thick, creamy chocolate and peanut-butter glaze, they're a specialty of this restaurant in Maine's Acadia National Park".
Provided by mersaydees
Categories Bar Cookie
Time 40m
Yield 48 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Grease a 13x9-inch baking pan.
- Beat butter and sugar in a large bowl with electric mixer until fluffy.
- Stir in corn syrup, oats and vanilla with wooden spoon.
- With buttered fingers, pat mixture evenly into prepared pan.
- Bake in middle of oven 16 minutes. (Dough will still look moist near center. Don't overbake!).
- Cool in pan on rack until lukewarm.
- Glaze: combine the semisweet chocolate chips and creamy peanut butter in a small saucepan. Stir over low heat until chocolate melts and mixture is smooth.
- Spread warm Glaze over top.
- Cool completely (may be refrigerated) before cuting into 2x1-inch bars.
Nutrition Facts : Calories 172.2, Fat 9.2, SaturatedFat 4.3, Cholesterol 10.2, Sodium 32, Carbohydrate 21.6, Fiber 1.6, Sugar 11.8, Protein 3.1
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