HEAVENLY HASH CAKE

Heavenly Hash Cake image

Make and share this Heavenly Hash Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 12

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Ingredients

4 eggs
2 cups sugar
1 cup butter or 1 cup margarine, softened
1 1/2 cups self rising flour
4 tablespoons cocoa
1 cup chopped nuts
2 teaspoons vanilla
1 bag marshmallows
1 (16 ounce) box powdered sugar
4 tablespoons cocoa
1/2 cup evaporated milk (not sweetened condensed)
4 tablespoons melted butter

Steps:

Preheat oven to 350.
Mix by hand the eggs,sugar and butter.
In a seperate bowl mix flour,cocoa,nuts and vanilla,add this to the egg mixture.
Pour into a well greased and floured 19x13 inch pan,bake for 20-25 minutes.
When done cut large marshmallows in half and place on cake while hot.
Return to the oven for a few minutes to soften and melt.
Combine all icing ingredients and stir until smooth.
Pour icing over hot cake amd marshmallows.

Nutrition Facts : Calories 7471.9, Fat 336.4, SaturatedFat 167.6, Cholesterol 1492.7, Sodium 5351.3, Carbohydrate 1065, Fiber 25.4, Sugar 853.3, Protein 86.4