Best Heavenly Hash Cake Recipes

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HEAVENLY HASH CAKE



Heavenly Hash Cake image

This quick and easy recipe makes a nutty chocolate cake with marshmallows and pecans.

Provided by SONIA_DIANA

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 18

Number Of Ingredients 12

4 eggs
1 cup butter
4 tablespoons unsweetened cocoa powder
2 teaspoons vanilla extract
2 cups white sugar
1 ½ cups self-rising flour
1 cup chopped pecans
1 (16 ounce) package miniature marshmallows
4 tablespoons butter, melted
4 cups confectioners' sugar
4 tablespoons unsweetened cocoa powder
½ cup evaporated milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
  • In a large bowl, cream 1 cup butter and sugar. Add eggs one at a time, mixing well with each addition. Add vanilla and mix to incorporate.
  • In a separate bowl, mix flour and cocoa together, then add to the egg mixture and mix well to combine. Add nuts and combine.
  • Pour into prepared 8x12 inch pan and bake at 350 degrees F (175 degrees C) for 40 minutes. While cake is still hot, cover with marshmallows.
  • To Make Topping: In a small bowl, combine 4 tablespoons melted butter, confectioners' sugar, 4 tablespoons cocoa and evaporated milk. Spread evenly over top of cake.

Nutrition Facts : Calories 492.8 calories, Carbohydrate 79.7 g, Cholesterol 77.3 mg, Fat 19.3 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 9.4 g, Sodium 266.8 mg, Sugar 63.8 g

HEAVENLY HASH CAKE



Heavenly Hash Cake image

A brownie-like cake that's a family birthday favorite. Stick to the recipe by melting the butter. It is key to a moist cake. No mixer is necessary. Most times I use two 9" round cake pans.

Provided by gailanng

Categories     Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 14

1 cup butter (2 sticks)
3 1/2 tablespoons cocoa powder
4 eggs
2 cups granulated sugar
1 1/2 all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups chopped pecans
1 teaspoon vanilla extract
1 (10 1/2 ounce) bag miniature marshmallows
1 (16 ounce) confectioners' sugar
4 tablespoons cocoa
4 tablespoons butter
6 -8 tablespoons evaporated milk

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • Melt butter in a small saucepan over medium heat or in microwave; remove from heat and let cool several minutes. Add the cocoa and stir to mix; set aside.
  • In a mixing bowl, with a whisk beat the eggs and granulated sugar until well blended.
  • To the egg/sugar mixuture, add the melted butter/cocoa and vanilla extract; stir or whisk until blended.
  • Stir together the flour, baking powder and salt. Add the flour mixture to the butter mixture. Whisk to mix well. Add pecans and incorporate.
  • Spoon the mixture into a lightly oiled 9x13x2 inch baking pan. The batter will be thick.
  • Bake for 30 to 40 minutes.
  • Remove the cake from the oven and immediately pour the marshmallows evenly over the top of the hot cake. They will soften, but will not melt.
  • For the topping:.
  • Sift the confectioners' sugar with the 4 tablespoons cocoa. (This is easily done by using a seive and it, also, breaks up the lumps.).
  • A few minutes before the cake is done, melt the 4 tablespoons butter and the evaporated milk in a saucepan over medium-low heat; remove.
  • Combine the sugar and cocoa mixture with the butter and milk mixture. Pour over the warm cake.
  • Cool completely.
  • Cut into squares to serve.

HEAVENLY HASH CAKE



Heavenly Hash Cake image

This was passed down to me from my mother. This was my favorite cake growing up (and still is). Everyone would ask her to make this for our family gatherings. Now that she is no longer with us, I am proud to be able to still make this cake in honor of her.

Provided by Victorya Richard

Categories     Cakes

Time 40m

Number Of Ingredients 14

CAKE
2 stick melted butter or margarine
4 eggs
2 c sugar
1 1/2 c self-rising flour
4 Tbsp cocoa powder
1 tsp vanilla extract
1 c pecans, chopped
1 pkg miniature marshmallows
ICING
4 Tbsp cocoa powder
1 box powdered sugar
1/2 stick butter or margarine
8 Tbsp evaporated milk

Steps:

  • 1. Preheat oven to 350 degrees. Mix all ingredients, except marshmallows, in mixing bowl.
  • 2. Pour into 9x13-inch pan. Place into oven and bake for 35-40 minutes.
  • 3. While cake is baking, prepare the icing. In a mixing bowl add cocoa, powdered sugar, margarine and evaporated milk. Mix with electric hand mixer. Set aside.
  • 4. Remove cake from oven and while the cake is still hot pour marshmallows over cake. Then spread icing on top. Allow cake to sit at room temperature for about 45 minutes before serving to allow icing to set up.

HEAVENLY HASH CAKE



Heavenly Hash Cake image

Make and share this Heavenly Hash Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 12

4 eggs
2 cups sugar
1 cup butter or 1 cup margarine, softened
1 1/2 cups self rising flour
4 tablespoons cocoa
1 cup chopped nuts
2 teaspoons vanilla
1 bag marshmallows
1 (16 ounce) box powdered sugar
4 tablespoons cocoa
1/2 cup evaporated milk (not sweetened condensed)
4 tablespoons melted butter

Steps:

  • Preheat oven to 350.
  • Mix by hand the eggs,sugar and butter.
  • In a seperate bowl mix flour,cocoa,nuts and vanilla,add this to the egg mixture.
  • Pour into a well greased and floured 19x13 inch pan,bake for 20-25 minutes.
  • When done cut large marshmallows in half and place on cake while hot.
  • Return to the oven for a few minutes to soften and melt.
  • Combine all icing ingredients and stir until smooth.
  • Pour icing over hot cake amd marshmallows.

Nutrition Facts : Calories 7471.9, Fat 336.4, SaturatedFat 167.6, Cholesterol 1492.7, Sodium 5351.3, Carbohydrate 1065, Fiber 25.4, Sugar 853.3, Protein 86.4

HEAVENLY HASH CAKE



Heavenly Hash Cake image

Make and share this Heavenly Hash Cake recipe from Food.com.

Provided by Kikimony

Categories     Dessert

Time 45m

Yield 24 serving(s)

Number Of Ingredients 13

1 cup butter
2 cups sugar
4 eggs, slightly beaten
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/4 cup cocoa
2 cups chopped pecans
2 teaspoons vanilla
3 cups mini marshmallows
1 lb sifted powdered sugar
1/4 cup cocoa
1/2 cup evaporated milk
1/4 cup melted butter

Steps:

  • Preheat oven to 350.
  • Cream butter and sugar: add eggs.
  • Stir in sifted dry ingredients (except marshamllows) and mix well.
  • Add pecans and vanilla.
  • Bake in greased 13x9 pan for 40 minutes.
  • Immediately after removing from oven, cover surface of cake with marshmallows.
  • ICING: Beat together all ingredients until smooth.
  • Pour icing over hot marshamllow-covered cake.
  • Allow o cool, cut into squares.

Nutrition Facts : Calories 361, Fat 17.6, SaturatedFat 7.2, Cholesterol 62.2, Sodium 113.4, Carbohydrate 49.5, Fiber 1.4, Sugar 39.2, Protein 3.6

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