HEAVENLY HASH CAKE

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Heavenly Hash Cake image

Make and share this Heavenly Hash Cake recipe from Food.com.

Provided by Kikimony

Categories     Dessert

Time 45m

Yield 24 serving(s)

Number Of Ingredients 13

1 cup butter
2 cups sugar
4 eggs, slightly beaten
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/4 cup cocoa
2 cups chopped pecans
2 teaspoons vanilla
3 cups mini marshmallows
1 lb sifted powdered sugar
1/4 cup cocoa
1/2 cup evaporated milk
1/4 cup melted butter

Steps:

  • Preheat oven to 350.
  • Cream butter and sugar: add eggs.
  • Stir in sifted dry ingredients (except marshamllows) and mix well.
  • Add pecans and vanilla.
  • Bake in greased 13x9 pan for 40 minutes.
  • Immediately after removing from oven, cover surface of cake with marshmallows.
  • ICING: Beat together all ingredients until smooth.
  • Pour icing over hot marshamllow-covered cake.
  • Allow o cool, cut into squares.

Nutrition Facts : Calories 361, Fat 17.6, SaturatedFat 7.2, Cholesterol 62.2, Sodium 113.4, Carbohydrate 49.5, Fiber 1.4, Sugar 39.2, Protein 3.6

*** Explore more Heavenly Hash Cake Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #for-large-groups     #desserts     #cakes     #dietary     #low-sodium     #low-in-something     #number-of-servings

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