HEAVENLY HASH
Years ago, my grandma always gave a box of this (the store-bought version) to my Mom for Christmas. I remember it was a bit pricey - remember the department store candy in the fancy boxes? Later, we found a recipe that is very close to what I remember as a child.
Provided by Vonna Pauls @HappyCooker
Categories Candies
Number Of Ingredients 4
Steps:
- Melt chips at 150 degrees. Stir in milk. When completely combined, add nuts and marshmallows. Stir lightly.
- Drop by teaspoonfuls onto parchment paper OR spread entire mixture carefully in a 9 x 13 buttered and parchment lined pan. Let set completely or chill. Cut in squares (if you used the 9 x 13 pan)
- The secret here is not to let your chocolate get too hot. You don't want the marshmallows to melt away.
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Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #healthy #desserts #german #european #cakes #dietary #low-sodium #low-saturated-fat #low-in-something
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