SUPER MOIST APPLE PIE MUFFINS WITH GRAHAM TOPPING
This is not a dieter's muffin. It is SUPER moist apple pie muffin. This recipe is a twist on existing apple muffin recipes with a delicious graham topping. Compare these ingredients to the other apple muffins. This recipe will produce apple pie type muffins.
Provided by JOY1998
Categories Quick Breads
Time 20m
Yield 30 muffins, 28-32 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees.
- Topping:.
- Mix flour, graham crumbs, brown sugar, cinnamon, and butter in separate bowl.
- Set aside.
- Muffins:.
- In a separate large bowl mix flour, brown sugar, baking powder, cinnamon, baking soda, cloves, nutmeg and salt.
- Mix in apples and walnuts to flour mixture.
- In a separate bowl combine eggs, sour cream and melted butter and vanilla.
- Add egg mixture to flour mixture and stir until mixed completely.
- Pour into greased, muffin cups until 3/4ths full.
- Add topping to each muffin.
- Bake for 20-25 minutes in preheated 350 degree oven. Check if they are done with toothpick.
- Bake in preheated oven 350 degrees for 20-25 minutes. Use toothpick test to check if done.
Nutrition Facts : Calories 264, Fat 15.7, SaturatedFat 4.4, Cholesterol 24.5, Sodium 247.8, Carbohydrate 29.8, Fiber 0.8, Sugar 20.5, Protein 2.3
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