COUSCOUS WITH TOMATO AND GARLIC

Couscous With Tomato and Garlic image

Make and share this Couscous With Tomato and Garlic recipe from Food.com.

Provided by Lori Mama

Categories Grains

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon butter
1 garlic clove, grated
1/2 cup couscous, uncooked
1 cup chicken stock
1 tomatoes, skinned, deseeded and cut into small dice
salt and pepper
1/4 cup pine nuts, toasted

Steps:

In small pot, melt the butter and saute the garlic until fragrant.
Add stock and bring to a boil.
Add couscous and stir.
Take off the heat and let stand 10 minutes.
Fluff with fork and then combine with the tomato along with the pine nuts. Season with salt and pepper to taste.

Nutrition Facts : Calories 767.2, Fat 38.3, SaturatedFat 9.9, Cholesterol 37.7, Sodium 460.6, Carbohydrate 85.7, Fiber 7.1, Sugar 8.3, Protein 23.1

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