HEAVENLY DRINKABLE CHOCOLATE
This is the most divine indulgence of velvety smooth melted chocolate with a hint of spice that you drink from a cup... You deserve this! Optional: Add a dollop of chilled freshly whipped cream and a light sprinkle of cayenne to make it look pretty.
Provided by CoachJen
Categories Drinks Recipes Hot Chocolate Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Pour milk into a double boiler over simmering water; heat until hot and steaming. Reduce heat to very low. Add dark chocolate and milk chocolate bit by bit, whisking gently to melt into the milk. Add ginger and cayenne once chocolate is velvety smooth with no unmelted bits.
- Pour melted chocolate into espresso cups or other small-sized cups. Wipe steam off the bottom of the pan to prevent it from dripping into the cups as you pour.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 13.4 g, Cholesterol 5.5 mg, Fat 7.1 g, Fiber 1 g, Protein 2 g, SaturatedFat 2.7 g, Sodium 18 mg, Sugar 11.2 g
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