PORCUPINE MEATLOAF CROCK POT
Make and share this Porcupine Meatloaf Crock Pot recipe from Food.com.
Provided by Punky Julster
Categories Meat
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In small bowl, combine tomato soup, salsa and water; mix well.
- In large bowl, combine ground beef, rice, onion, Worcestershire sauce, salt, pepper, garlic, egg and 1/2 cup of the tomato soup mixture; mix well.
- Shape into loaf.
- Carefully place meat loaf into bottom of 3 1/2-to 4-quart crock pot.
- Pour remaining tomato soup mixture over meat loaf.
- Cover; cook on LOW for 7 to 9 hours.
- To serve, cut meat loaf into 6 slices.
- Spoon sauce from crock pot over meat loaf.
Nutrition Facts : Calories 286.7, Fat 12.6, SaturatedFat 5, Cholesterol 109, Sodium 622.2, Carbohydrate 16.9, Fiber 1.3, Sugar 5.7, Protein 25.7
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