HEAVENLY CRUNCH COOKIES
These cookies are absolutely delicious! A friend at work brought these in for a treat and after I had one bite I had to force myself not to eat allot of them. They taste like a toffee crunch. Of course, I had to ask for the recipe. These are amazingly easy, but very addictive. Made them for this past Christmas and they were a hit.
Provided by ForeverMama
Categories Dessert
Time 30m
Yield 38 cookies
Number Of Ingredients 4
Steps:
- Spread crackers in a single layer on a large jelly roll pan.
- Sprinkle pecans over crackers.
- Melt butter in a saucepan. Add sugar and boil 3 minutes.
- Pour over crackers.
- Bake in 350 degree over for 10 - 15 minutes or until very lightly browned.
- Remove from pan before they cool completely. Break into sections.
- Note: The sugar butter mixture will harden once it cools after removing the cookies out of the oven, so don't worry if you feel that the butter/sugar mixture seems too soft.
Nutrition Facts : Calories 74.9, Fat 6.6, SaturatedFat 3.2, Cholesterol 12.8, Sodium 50.6, Carbohydrate 4.2, Fiber 0.2, Sugar 3.2, Protein 0.4
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