VEGAN LENTIL FLOUR PANCAKE

Vegan Lentil Flour Pancake image

Make and share this Vegan Lentil Flour Pancake recipe from Food.com.

Provided by Sudika

Time 6m

Yield 1 pancae, 1 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup mung flour (i guess u can try to use urad or chickpea flour)
1 small carrot, grated
2 small radishes, grated
1 tablespoon coriander, leaf chopped
1/2 teaspoon cumin seed
1/2 teaspoon chili powder
1/2 teaspoon fruit salt (Eno)

Steps:

Combine all ingredients, except fruit salt.
Season with salt.
Now add 1/4 to 1/2 cup water to make a smooth, thick batter.
Spray 20cm nonstick pan and heat on full heat.
Sprinkle fruit slat on top of batter, and combine lightly.
Spread batter evenly in pan and reduce heat to medium.
Cook till no wet spots appear on the top side, then turn and cook on other side.
Enjoy with salsa.

Nutrition Facts : Calories 237.8, Fat 1.1, SaturatedFat 0.1, Sodium 29.9, Carbohydrate 49.4, Fiber 2.5, Sugar 0.6, Protein 6.9

*** Explore more Vegan Lentil Flour Pancake Recipes »

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