HEATHER'S BBQ BAKED BEANS

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I've brought this variation of baked beans to many BBQ's, even has made an appearance at Easter dinner - its one of those recipes that people say 'oh would you bring those baked beans again please.' I always make them in the crock-pot, but have included instructions for oven too. Leftovers re-heat very well.

Provided by Brooke the Cook in

Categories     Pork

Time 4h20m

Yield 12 serving(s)

Number Of Ingredients 14

1/2 lb ground beef
5 slices bacon, diced
1/2 medium onion, diced
1 (16 ounce) can baby butter beans, drained
1 (16 ounce) can kidney beans, drained
1 (28 ounce) can maple flavored baked beans or 1 (28 ounce) can maple flavored pork and beans, undrained
1 (16 ounce) can baked beans or 1 (16 ounce) can pork and beans, undrained
1/3 cup brown sugar
1/4 cup Splenda granular or 1/4 cup sugar
1/4 cup ketchup
1/4 cup barbecue sauce (hickory or honey flavored)
2 tablespoons dark molasses
2 tablespoons mustard (I use honey mustard if I've got it)
1/2 teaspoon chili powder

Steps:

  • Brown beef, onion and bacon over medium high heat.
  • Meanwhile, add all beans to crock-pot.
  • Add beef mixture to beans and stir.
  • Combine remaining ingredients with a whisk and stir into bean mixture.
  • Turn crock-pot to low for at least 4 hours - I have made them farther in advance, they'll get thicker as time goes on.
  • Oven directions: If you'd like to bake them in the oven, pour bean mixture into large dutch oven and bake at 350 for an hour.

Nutrition Facts : Calories 234.7, Fat 5.1, SaturatedFat 1.8, Cholesterol 15.1, Sodium 641.8, Carbohydrate 39.7, Fiber 6.5, Sugar 19.5, Protein 11.1

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