I've brought this variation of baked beans to many BBQ's, even has made an appearance at Easter dinner - its one of those recipes that people say 'oh would you bring those baked beans again please.' I always make them in the crock-pot, but have included instructions for oven too. Leftovers re-heat very well.
Provided by Brooke the Cook in
Categories Pork
Time 4h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Brown beef, onion and bacon over medium high heat.
- Meanwhile, add all beans to crock-pot.
- Add beef mixture to beans and stir.
- Combine remaining ingredients with a whisk and stir into bean mixture.
- Turn crock-pot to low for at least 4 hours - I have made them farther in advance, they'll get thicker as time goes on.
- Oven directions: If you'd like to bake them in the oven, pour bean mixture into large dutch oven and bake at 350 for an hour.
Nutrition Facts : Calories 234.7, Fat 5.1, SaturatedFat 1.8, Cholesterol 15.1, Sodium 641.8, Carbohydrate 39.7, Fiber 6.5, Sugar 19.5, Protein 11.1
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