HEATH BARS

Heath Bars image

A friend gave this recipe to me and now I make it every year with my Christmas cookies. Tastes just like a Heath Bar.

Provided by Jenny Eichhorst

Time 15m

Number Of Ingredients 5

Ingredients

40 saltines (1 sleeve)
1 stick butter
1 c brown sugar, packed
12 oz milk chocolate chips (1 package)
1 - 1 1/2 c coarsley chopped nuts - pecans, walnuts or mixed

Steps:

1. Preheat over to 400 degrees.
2. Line baking sheet with side with foil.
3. Lay saltines, salt side up on foil.
4. In sauce pan, bring butter and brown sugar to a boil. Boil until thickened (candied).
5. Pour butter/sugar mixture over saltines. Spread with rubber spatula to cover all saltines.
6. Bake for 10 minutes. Remove from oven and immediately sprinkle with chocolate chips. Let soften for a couple of minutes, then spread chocolate with rubber spatula to cover all.
7. Sprinkle with nuts.
8. Let cool until chocolate is completely set. Break into pieces. Store at room temperature in covered container.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #desserts #easy #candy #chocolate #dietary #number-of-servings