Best Heath Bars Recipes

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HEATH BARS



HEATH Bars image

Next to MARS bars, HEATH bars are my favorite candy bars. These baked bars are soooo good and rich and HEATH bars are the main ingredient, so they are a winner with me (and hopefully with you, too)!

Provided by Karen..

Categories     Bar Cookie

Time 35m

Yield 48 bars

Number Of Ingredients 7

1 cup butter, softened
1 cup firmly packed brown sugar
1 egg yolk
1 teaspoon vanilla
2 cups flour
4 -5 Heath candy bars or 4 -5 Skor candy bars, crushed (divided use)
1/2 cup finely chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, beat butter well and blend in sugar, egg yolk and vanilla.
  • Mix in flour, 2/3 cup HEATH bars and nuts by hand.
  • Press into ungreased 10 x 15 inch cookie sheet.
  • Bake 18- 20 minutes or until browned.
  • Immediately sprinkle remaining HEATH bars evenly over top.
  • Cool slighty and cut into bars while still warm.

MARGE'S HEATH BARS



Marge's Heath Bars image

I got this recipe from my step-mom Marge. She worked very hard at a small grocery store as a checker to help support all the extra kids she inherited. As she worked long hours, she never had a lot of time to bake. This is one of her treats. These really taste like the candy bar. Old blue recipe box

Provided by deb baldwin

Categories     Crackers

Time 25m

Number Of Ingredients 5

1 c brown sugar
2 sticks of butter (1 cup)
1/2 box keebler's: buttery club crackers (original)
1 c chocolate chips
1 c butterscotch chips

Steps:

  • 1. Oven: 350 degrees Butter a cookie sheet.
  • 2. Lay Keebler's Club original butter crackers over the bottom of a cookie sheet. Cover the bottom completely.
  • 3. Combine in a pan, the butter and brown sugar. Bring to a boil and boil for 3 minutes.
  • 4. Spread this mixture over the crackers in the cookie sheet.
  • 5. Place sheet in a preheated oven for 5 minutes. Remove from oven.
  • 6. Mix together the chocolate and butterscotch chips and sprinkle over top of butter crackers. (I always add a few more chips)
  • 7. Return to oven for a few minutes for the chips to get glossy. The butterscotch chips take a little longer to melt than the chocolate chips.
  • 8. Remove cookie sheet from oven and spread the melted chips to cover the top. Cut into bars while warm. Refrigerate.
  • 9. Remove from cookie sheet when cold.

STARBUCKS HEATH BARS (COPYCAT)



Starbucks Heath Bars (Copycat) image

A very easy recipe to throw together. Freezes well too. Although they never last long enough to freeze.

Provided by MARIA MAC

Categories     Bar Cookie

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 12

3/4 cup butter
3/4 cup margarine
1 1/4 cups white sugar
1 1/4 cups brown sugar
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 tablespoon vanilla
3 eggs
4 cups all-purpose flour
12 ounces nestle's semisweet chocolate chunks
12 ounces nestle's white chocolate chips
8 Heath candy bars, coarsely chopped

Steps:

  • In large bowl combine butter,margarine,white sugar,brown sugar, baking soda,salt, vanilla and eggs.
  • Then add flour, chocolate chunks, white chocolate chips and heath bars.
  • Mix well and spread batter in greased jelly roll pan (15X19). Bake at 350 for 20-25 minutes.

ALMOST HEATH BARS



Almost Heath Bars image

Make and share this Almost Heath Bars recipe from Food.com.

Provided by Mirj2338

Categories     Bar Cookie

Time 35m

Yield 16 serving(s)

Number Of Ingredients 7

1 egg yolk
1 teaspoon vanilla
1 cup brown sugar
1 cup butter
2 cups flour
1 (12 ounce) package semi-sweet chocolate chips
1 cup pecans, chopped

Steps:

  • Sift flour into a bowl.
  • Cream egg yolk, vanilla, brown sugar and butter.
  • Add creamed mixture to flour and mix well.
  • Spread mixture onto a greased cookie sheet.
  • Bake at 250 degrees for 15 minutes.
  • While it's still hot, sprinkle chocolate chips on top.
  • Return to the oven for 2 minutes or until chocolate is melted.
  • Remove from oven and spread chocolate over toffee.
  • Sprinkle pecans over top.

Nutrition Facts : Calories 363.2, Fat 23.2, SaturatedFat 11.6, Cholesterol 42.3, Sodium 90.2, Carbohydrate 39.7, Fiber 2.3, Sugar 25.2, Protein 3.4

HEATH BITS 'O BRICKLE BARS RECIPE



Heath Bits 'O Brickle Bars Recipe image

Provided by Tangie2010

Number Of Ingredients 5

½ Cup Butter, Melted
1 Yellow Cake Mix
1 Can Eagle Brand Condensed Milk
1 (6-oz) Pkg Heath Bits 'O Brickle
1 tsp Vanilla

Steps:

  • Mix butter and cake mix. Pat into bottom of 13 x 9 inch baking pan. In saucepan, over low heat, stir milk, Brickle, and vanilla until heated through. Pour over crust. Bake at 350 degrees just until crust is lightly brown and bubbly about 30 to 45 minutes.

HEATH BARS



Heath Bars image

A friend gave this recipe to me and now I make it every year with my Christmas cookies. Tastes just like a Heath Bar.

Provided by Jenny Eichhorst

Categories     Chocolate

Time 15m

Number Of Ingredients 5

40 saltines (1 sleeve)
1 stick butter
1 c brown sugar, packed
12 oz milk chocolate chips (1 package)
1 - 1 1/2 c coarsley chopped nuts - pecans, walnuts or mixed

Steps:

  • 1. Preheat over to 400 degrees.
  • 2. Line baking sheet with side with foil.
  • 3. Lay saltines, salt side up on foil.
  • 4. In sauce pan, bring butter and brown sugar to a boil. Boil until thickened (candied).
  • 5. Pour butter/sugar mixture over saltines. Spread with rubber spatula to cover all saltines.
  • 6. Bake for 10 minutes. Remove from oven and immediately sprinkle with chocolate chips. Let soften for a couple of minutes, then spread chocolate with rubber spatula to cover all.
  • 7. Sprinkle with nuts.
  • 8. Let cool until chocolate is completely set. Break into pieces. Store at room temperature in covered container.

HEATH BARS



Heath Bars image

As a kid I loved Heath bars. I found this almost "Heath Bar" filling and satisfying! Enjoy your treat from Oklahoma!

Provided by violet camp

Categories     Candies

Number Of Ingredients 5

saltine crackers
1 c margarine
1 c brown sugar
12 oz chocolate chips,
1 c chopped nuts

Steps:

  • 1. Line pan with foil and butter it. Cover with saltines. Boil margarine and brown sugar for 3 minutes. Spread over crackers and bake at 400 degrees for 5 minutes. When bubbling stops, sprinkle with chips. Wait 1 minute and spread chips with knife. Sprinkle with nuts. Chill and break in pieces.

HOMEMADE HEATH BARS



Homemade Heath Bars image

Everyone loves these...the surprise is how much they taste like real Heath Bars, especially when using saltine crackers for the base!

Provided by Terri Westberry

Categories     Chocolate

Time 20m

Number Of Ingredients 4

1 pkg saltine crackers
1 c butter, cold
1 c brown sugar, firmly packed
1 pkg chocolate chips

Steps:

  • 1. Line a jelly roll pan with aluminum foil. Place crackers in a solid cover with crackers touching. Melt butter and brown sugar; bring to a boil for 3 minutes, stirring constantly so it doesn't scorch. Slowly pour over crackers, spreading quickly to cover all. Bake for 5 minutes in oven at 400F. Watch carefully to avoid burning! Remove from oven and cool for about 5 minutes. Pour chocolate chips over top spreading as evenly as possible. Let them melt and then spread with a spatula. I use sprinkles or colored sugar to decorate. Score with pizza cutter, place in refrigerator until completely cooled. Remove from foil and break into pieces to serve.
  • 2. Note: Be very careful not to get the butter/sugar mixture on your skin. It is very sticky and will adhere to your skin and burn!

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