Best Heath Bars Recipes

HEATH BARS

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, beat butter well and blend in sugar, egg yolk and vanilla.
• Mix in flour, 2/3 cup HEATH bars and nuts by hand.
• Press into ungreased 10 x 15 inch cookie sheet.
• Bake 18- 20 minutes or until browned.
• Immediately sprinkle remaining HEATH bars evenly over top.
• Cool slighty and cut into bars while still warm.

MARGE'S HEATH BARS

Steps:

• 1. Oven: 350 degrees Butter a cookie sheet.
• 2. Lay Keebler's Club original butter crackers over the bottom of a cookie sheet. Cover the bottom completely.
• 3. Combine in a pan, the butter and brown sugar. Bring to a boil and boil for 3 minutes.
• 4. Spread this mixture over the crackers in the cookie sheet.
• 5. Place sheet in a preheated oven for 5 minutes. Remove from oven.
• 6. Mix together the chocolate and butterscotch chips and sprinkle over top of butter crackers. (I always add a few more chips)
• 7. Return to oven for a few minutes for the chips to get glossy. The butterscotch chips take a little longer to melt than the chocolate chips.
• 8. Remove cookie sheet from oven and spread the melted chips to cover the top. Cut into bars while warm. Refrigerate.
• 9. Remove from cookie sheet when cold.

ALMOST HEATH BARS

Steps:

• Sift flour into a bowl.
• Cream egg yolk, vanilla, brown sugar and butter.
• Add creamed mixture to flour and mix well.
• Spread mixture onto a greased cookie sheet.
• Bake at 250 degrees for 15 minutes.
• While it's still hot, sprinkle chocolate chips on top.
• Return to the oven for 2 minutes or until chocolate is melted.
• Remove from oven and spread chocolate over toffee.
• Sprinkle pecans over top.

STARBUCKS HEATH BARS (COPYCAT)

Steps:

• In large bowl combine butter,margarine,white sugar,brown sugar, baking soda,salt, vanilla and eggs.
• Then add flour, chocolate chunks, white chocolate chips and heath bars.
• Mix well and spread batter in greased jelly roll pan (15X19). Bake at 350 for 20-25 minutes.

HEATH BITS 'O BRICKLE BARS RECIPE

Steps:

• Mix butter and cake mix. Pat into bottom of 13 x 9 inch baking pan. In saucepan, over low heat, stir milk, Brickle, and vanilla until heated through. Pour over crust. Bake at 350 degrees just until crust is lightly brown and bubbly about 30 to 45 minutes.

HEATH BARS

Steps:

• 1. Preheat over to 400 degrees.
• 2. Line baking sheet with side with foil.
• 3. Lay saltines, salt side up on foil.
• 4. In sauce pan, bring butter and brown sugar to a boil. Boil until thickened (candied).
• 5. Pour butter/sugar mixture over saltines. Spread with rubber spatula to cover all saltines.
• 6. Bake for 10 minutes. Remove from oven and immediately sprinkle with chocolate chips. Let soften for a couple of minutes, then spread chocolate with rubber spatula to cover all.
• 7. Sprinkle with nuts.
• 8. Let cool until chocolate is completely set. Break into pieces. Store at room temperature in covered container.

HEATH BARS

Steps:

• 1. Line pan with foil and butter it. Cover with saltines. Boil margarine and brown sugar for 3 minutes. Spread over crackers and bake at 400 degrees for 5 minutes. When bubbling stops, sprinkle with chips. Wait 1 minute and spread chips with knife. Sprinkle with nuts. Chill and break in pieces.

HOMEMADE HEATH BARS

Steps:

• 1. Line a jelly roll pan with aluminum foil. Place crackers in a solid cover with crackers touching. Melt butter and brown sugar; bring to a boil for 3 minutes, stirring constantly so it doesn't scorch. Slowly pour over crackers, spreading quickly to cover all. Bake for 5 minutes in oven at 400F. Watch carefully to avoid burning! Remove from oven and cool for about 5 minutes. Pour chocolate chips over top spreading as evenly as possible. Let them melt and then spread with a spatula. I use sprinkles or colored sugar to decorate. Score with pizza cutter, place in refrigerator until completely cooled. Remove from foil and break into pieces to serve.
• 2. Note: Be very careful not to get the butter/sugar mixture on your skin. It is very sticky and will adhere to your skin and burn!