HEARTY WESTERN CASSEROLE

Hearty Western Casserole image

This recipe comes from the Fix it and Forget It Cookbook. As written, it would not have turned out! For starters, 1hour on low did nothing to heat it. Second, it barely made 4 servings, so be warned. Third, you had way more biscuits than actual servings. But the flavor mix had potential, so that's why I'm posting it. I'd recommend playing with ingredient amounts and varied seasonings.

Provided by RHOS6577

Time 1h15m

Yield 4-5 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef, browned
16 ounces whole corn, drained
16 ounces red kidney beans, drained
10 3/4 ounces condensed tomato soup
1 cup colby cheese
1/4 cup milk
1 teaspoon minced dry onion flakes
1/2 teaspoon chili powder
1 (10 count) package refrigerated biscuits
2 tablespoons margarine, melted
1/4 cup cornmeal

Steps:

Combine browned beef, corn, beans, soup, cheese, milk, onion, and chili powder in slow cooker.
Cover. Cook on Low 1 hour (Cook actually on High, check now and then).
While cooking, preheat oven according to biscuit directions.
Dip biscuits in margarine then roll in cormeal.
Bake up to 20 minutes, checking frequently, until browned slightly.
Tear biscuits into pieces, top over bowls of casserole.

Nutrition Facts : Calories 968.5, Fat 44.9, SaturatedFat 16.7, Cholesterol 106.1, Sodium 1576.1, Carbohydrate 97.6, Fiber 14.2, Sugar 16.1, Protein 48.3