Best Hearty Western Casserole Recipes

HEARTY WESTERN CASSEROLE

Hearty Western Casserole image

This recipe comes from the Fix it and Forget It Cookbook. As written, it would not have turned out! For starters, 1hour on low did nothing to heat it. Second, it barely made 4 servings, so be warned. Third, you had way more biscuits than actual servings. But the flavor mix had potential, so that's why I'm posting it. I'd recommend playing with ingredient amounts and varied seasonings.

Provided by RHOS6577

Categories One Dish Meal

Time 1h15m

Yield 4-5 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef, browned
16 ounces whole corn, drained
16 ounces red kidney beans, drained
10 3/4 ounces condensed tomato soup
1 cup colby cheese
1/4 cup milk
1 teaspoon minced dry onion flakes
1/2 teaspoon chili powder
1 (10 count) package refrigerated biscuits
2 tablespoons margarine, melted
1/4 cup cornmeal

Steps:

Combine browned beef, corn, beans, soup, cheese, milk, onion, and chili powder in slow cooker.
Cover. Cook on Low 1 hour (Cook actually on High, check now and then).
While cooking, preheat oven according to biscuit directions.
Dip biscuits in margarine then roll in cormeal.
Bake up to 20 minutes, checking frequently, until browned slightly.
Tear biscuits into pieces, top over bowls of casserole.

Nutrition Facts : Calories 968.5, Fat 44.9, SaturatedFat 16.7, Cholesterol 106.1, Sodium 1576.1, Carbohydrate 97.6, Fiber 14.2, Sugar 16.1, Protein 48.3

WESTERN CASSEROLE

Western Casserole image

Make and share this Western Casserole recipe from Food.com.

Provided by Dancer

Categories Cheese

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground chuck
1 (16 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 package taco seasoning
1/4 teaspoon pepper
1/4 teaspoon salt
1 egg, beaten
1 (12 ounce) container small curd cottage cheese
1 (8 ounce) package monterey jack cheese
1 (8 ounce) package cheddar cheese
1 bag tortilla chips or 1 bag corn chips

Steps:

Brown meat and drain, then add tomatoes, tomatoe sauce, taco seasoning, salt and pepper.
Simmer 3 minutes.
Combine egg and cottage cheese mixing well.
Then add to the meat sauce mixing well.
In a 9 x 9 or 9 x 13 casserole dish lightly greased, spread 1/2 of the sauce mix in the dish then top with 4 ozs.
of monterey jack and 4 ozs.
of cheddar cheese and put 1/2 of the chips.
Then repeat the layer except put the remaining cheese on top instead of the chips.
Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 1136.8, Fat 69.3, SaturatedFat 33, Cholesterol 289.2, Sodium 2081.1, Carbohydrate 49.7, Fiber 5.3, Sugar 8.1, Protein 79.5