HEARTY SLOW COOKED BEEF STEW

Hearty Slow Cooked Beef Stew image

This simple beef stew recipe is easy to make and tastes delicious! It's wonderful when served over crusty French bread or mashed potatoes.

Provided by klar101

Categories Soups, Stews and Chili Recipes Stews Beef

Time 4h20m

Yield 6

Number Of Ingredients 15

Ingredients

2 pounds beef stew meat, trimmed and cut into 1-inch cubes
1 (15 ounce) can new potatoes, drained and quartered
1 onion, chopped
1 cup chopped carrot
1 (8 ounce) can tomato sauce
1 cup water
1 cup dry red wine
2 beef bouillon cubes
1 (1 ounce) package dry onion soup mix (such as Lipton®)
1 teaspoon dried rosemary
1 teaspoon garlic powder
1 teaspoon salt
1 pinch ground black pepper
2 tablespoons cornstarch
3 tablespoons cold water

Steps:

Put beef stew meat, potatoes, onion, and carrot in the crock of a slow cooker. Add tomato sauce, water, red wine, beef bouillon cubes, onion soup mix, rosemary, garlic powder, salt, and pepper to the beef mixture; stir gently.
Whisk cornstarch into water until dissolved; stir gently into the beef mixture.
Cook on High for 4 hours.

Nutrition Facts : Calories 324 calories, Carbohydrate 22.5 g, Cholesterol 79.9 mg, Fat 9.1 g, Fiber 3.5 g, Protein 30.3 g, SaturatedFat 3.4 g, Sodium 1517.7 mg, Sugar 4.1 g