SMOOTH HERBED MEATLOAF

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Make and share this Smooth Herbed Meatloaf recipe from Food.com.

Provided by Millereg

Categories     One Dish Meal

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 17

1 tablespoon olive oil
1 cup mushroom, finely chopped
1/2 cup onion, finely chopped
1/4 cup carrot, finely chopped
1/4 cup celery, finely chopped
2 tablespoons no-added-salt tomato paste
4 ounces no-salt-added tomato sauce
1 tablespoon Angostura low-sodium worcestershire sauce
4 cloves garlic, minced
1/4 cup green pepper, finely chopped
1 lb ground sirloin
1 1/2 ounces quick-cooking oats
1 egg
1/2 teaspoon dried rosemary, crushed
1/2 dried thyme leaves
1 serrano peppers or 1 habanero pepper, minced
freshly ground black pepper

Steps:

  • Preheat oven to 350°.
  • Heat oil in large skillet.
  • Sauté mushrooms, onion, carrot, celery, jalapeno and green pepper until soft.
  • Add garlic and sauté one minute more.
  • In large mixing bowl, combine beef, oats, 2 tbsp.
  • tomato paste, egg, Worcestershire sauce, rosemary, thyme and pepper.
  • Add vegetable mixture from skillet and combine thoroughly.
  • Put mixture in loaf pan.
  • Bake one hour, basting with 4 oz tomato sauce after 30 minutes.
  • Let stand 10 minutes before slicing.

Nutrition Facts : Calories 169.5, Fat 8.5, SaturatedFat 2.8, Cholesterol 60.1, Sodium 58.8, Carbohydrate 9, Fiber 1.6, Sugar 2.3, Protein 13.9

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