HEARTY POTLUCK CHILI

Hearty Potluck Chili image

A co-worker made this hearty and well-seasoned chili for a potluck at work, and I just had to have the recipe. It freezes nicely, too. -Linda Boehme, Fairmont, Minnesota

Provided by Taste of Home

Categories Lunch

Time 1h35m

Yield 24 servings (1 cup each).

Number Of Ingredients 16

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Ingredients

5 pounds ground beef
3 large onions, chopped
5 celery ribs, chopped
2 cans (28 ounces each) diced tomatoes, undrained
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (28 ounces) pork and beans
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
2-2/3 cups water
1/4 cup chili powder
3 teaspoons salt
2 teaspoons garlic powder
2 teaspoons seasoned salt
2 teaspoons pepper
1 teaspoon ground cumin
1 teaspoon each dried thyme, oregano and rosemary, crushed
1/2 teaspoon cayenne pepper

Steps:

In a large stockpot, cook the beef, onions and celery over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until desired thickness is achieved.

Nutrition Facts : Calories 255 calories, Fat 9g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 904mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 6g fiber), Protein 22g protein.