MARGERY KATZ'S SEL EPICE

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MARGERY KATZ'S SEL EPICE image

Categories     Condiment/Spread     Herb

Number Of Ingredients 9

2 cups course Kosher salt
1 large head of garlic, separated into individual cloves and peeled
1 1/2 tablespoons of poultry seasoning
3 tablespoons chili powder
3 tablespoons paprika
2 tablespoons ground pepper
1 tablespoon ground ginger
1 tablespoon dry mustard
1 tablespoon celery salt

Steps:

  • Put enough salt into a blender to cover the blades. With motor running drop garlic cloves on whirling blades. If mixture sticks loosen with a carrot or celery stalk. Add more salt until all of the garlic cloves are ground up. Place in large bowl, add remaining ingredients and mix thoroughly. To use as a rub on chicken or turkey combine equal parts sel epice with olive oil. Rub on outside of bird before roasting.

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