GULAB JAMUNS

Gulab Jamuns image

Make and share this Gulab Jamuns recipe from Food.com.

Provided by Steve P.

Categories Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups powdered milk
1/2 cup all-purpose flour
4 cups water
1 tablespoon rose water
3 cups sugar
1 pinch saffron
1/8 teaspoon baking soda
1 1/2 cups heavy cream (enough to make dough)
50 cardamoms (approximately)
2 cups ghee or 2 cups butter

Steps:

Bring the water, rose water and sugar to boil, add the saffron, remove from heat and set aside.
Mix the milk powder, flour, soda, heavy cream well and knead until a soft dough is made.
Take a teaspoon of the dough, place one cardamom seed in it and make a small ball.
Similarly make the balls with the remaining dough, and fry them when the ghee is ready until golden brown.
Remove with a slotted spoon and transfer into the syrup, which should be quite warm.
Serve these delicious Gulab Jamuns with hot syrup and garnished with almonds or pistachio.

Nutrition Facts : Calories 1504.8, Fat 105.6, SaturatedFat 65.8, Cholesterol 311.5, Sodium 251.5, Carbohydrate 130.1, Fiber 0.3, Sugar 120.5, Protein 16.5