CORN PUDDING MUFFINS

Corn Pudding Muffins image

I came across this recipe, for Corn Pudding, in a Southern Living Cookbook. I changed the recipe up a bit, and know we enjoy our Corn Pudding in muffin form. This is a favorite in our family.

Provided by Plumpudding

Categories Corn

Time 30m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 5

Ingredients

3 eggs, slightly beaten
1/4 cup butter or 1/4 cup margarine, melted
1 (14 3/4 ounce) cream-style corn
1 (15 1/4 ounce) whole kernel corn, undrained
1 (6 ounce) package cornbread mix

Steps:

Preheat oven to 350 degrees.
Spray muffin pans with non-stick coating. Combine all ingredients.
Spoon into pans to about 3/4 full.
Bake about 20 to 25 minutes, or until set.

Nutrition Facts : Calories 83.3, Fat 3.6, SaturatedFat 1.7, Cholesterol 28.5, Sodium 194.1, Carbohydrate 11.6, Fiber 1.1, Sugar 2.5, Protein 2.1

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