HEARTY MEXICAN CHICKEN SOUP

Hearty Mexican Chicken Soup image

Combine the flavors of your favorite Mexican dinner in one pot for a Hearty Mexican Chicken Soup! Rotisserie chicken makes this soup come together fast.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings, 1 cup each

Number Of Ingredients 12

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Ingredients

1 large yellow onion, chopped
1 Tbsp. oil
1 clove garlic, minced
1/2 tsp. ground cumin
1 qt. (4 cups) fat-free reduced-sodium chicken broth
1 can (15.5 oz.) cannellini beans, rinsed
1 cup TACO BELL® Thick & Chunky Salsa
2 cups shredded rotisserie chicken
1 cup frozen corn
2 green onions, chopped
1/4 cup chopped fresh cilantro
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

Cook yellow onions in hot oil in large saucepan on medium heat 6 to 7 min. or until tender, stirring frequently. Add garlic and cumin; cook and stir 1 min.
Add broth, beans and salsa; stir. Bring to boil. Stir in chicken and corn. Return to boil; simmer 5 min., stirring occasionally. Remove from heat.
Stir in green onions and cilantro. Serve topped with cheese.

Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 15 g