LOUISIANA SHRIMP BAKE

LOUISIANA SHRIMP BAKE image

This recipe goes WAY back in my family! Everyone loves this & I am sure you will too. Delicious, that is all I can say!

Provided by Lori-Jo Wahl

Categories Seafood

Time 1h15m

Number Of Ingredients 12

Ingredients

1 c celery, diced
1-med. onion, chopped
1/2 c green pepper, chopped
1/4 c butter
1/4 c flour
1 1/2 tsp salt
1 lb canned "crushed" tomatoes
7 - oz. pkg frozen shrimp
1/4 c cooking sherry
1 1/2 c cheddar cheese, shredded
4 hard boiled eggs, sliced
3 c cooked rice

Steps:

1. Saute celery, onion & green pepper in butter. Blend in flour & salt. Cook until bubbly.
2. Stir in tomatoes,shrimp & sherry. Bring to boil; simmer covered for 10 minutes.
3. Stir in "1/2 cup" cheese & eggs. Pour into a 2 quart casserole dish.
4. Top with rice, sprinkle with remaining cheese.
5. Bake at 375 degrees for 25 to 30 minutes.

*** Explore more LOUISIANA SHRIMP BAKE Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #rice #seafood #vegetables #american #southern-united-states #easy #shrimp #one-dish-meal #comfort-food #inexpensive #pasta-rice-and-grains #shellfish #taste-mood #presentation #served-hot