My family loves this recipe served with warm french bread spread with butter and used to dip. It is easy and great on those days when it is cold out.
Provided by thecatergator
Categories Savory
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, brown sausage, green pepper and onion; drain.
- Stir in remaining ingredients except macaroni and cheese.
- Cover and simmer 15 minutes.
- Stir in macaroni; cover and simmer 15 minutes or until macaroni is tender.
- In each bowl, shred 1 piece of string cheese and pour soup over the top; repeat for remaining servings.
- This makes about (6) 1-1/3 cup servings.
Nutrition Facts : Calories 437.2, Fat 26.1, SaturatedFat 10.3, Cholesterol 61.6, Sodium 1976.7, Carbohydrate 25.4, Fiber 3.7, Sugar 9.3, Protein 25.9
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