HEARTY HOOSIER BEEF VEGETABLE SOUP
This is another hearty winter staple found in the Midwest. I hated it when I was a kid, but now that adulthood has kicked in, sometimes nothing is better than a big serving of hot vegetable soup on a cold day.
Provided by Chef Curt
Categories Vegetable
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Cut up the chuck roast and all the vegetables as directed in the ingredients section. Add the olive oil to a large stock pot and place the chuck cubes in the bottom to brown over medium high heat. When half browned add all the seasonings and onion.
- Continue stirring and browning about 5 minutes and add the green beans, water, and carrots. Let it come to a slow boil and add all the other vegetables. Add a little more water if necessary to cover all the items well and add about an inch more in the pot depending on how tall it is.
- Turn down the heat to medium low and continue to simmer for about 45 minutes - stirring occasionally. Enjoy!
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