HEARTY CHICKEN NOODLE CASSEROLE

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Hearty Chicken Noodle Casserole image

This recipe came from a bag of Pennsylvania Dutch Homestyle Noodles many years ago. The pimiento absolutely makes this recipe, so don't leave it out. Make a trip to the store and get them, they're near the olives and pickles.

Provided by MarylandMomof3

Categories     Weeknight

Time 55m

Yield 1 casseroles, 6-8 serving(s)

Number Of Ingredients 11

1 lb egg noodles, cooked
1 cup celery, chopped
1/2 cup green pepper, chopped
1/2 cup onion, chopped
2 tablespoons butter
2 (15 ounce) cans cream of chicken soup, undiluted
1 cup milk
2 cups cooked chicken, cubed
2 cups shredded cheddar cheese
2 tablespoons diced pimentos
1 cup soft buttered bread crumb (optional)

Steps:

  • Cook noodles as package directs; drain.
  • Preheat oven to 350.
  • In large skillet, over medium heat, cook celery, green pepper and onion in margarine until tender.
  • Stir in soup and milk then chicken, cheese and pimiento. Cook and stir until cheese melts.
  • Remove from heat; stir in noodles.
  • Spoon into greased 13x9 inch baking dish. top with crumbs.
  • Bake uncovered 35 minutes or until hot and bubbly.

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