GARDEN POTATO SALAD
I've made this salad many times and my family loves it. I'm making it for our Father's Day BBQ on Sunday and will try to remember to take a picture.
Provided by Wendy Gardner @Cookinfor3
Categories Potato Salads
Number Of Ingredients 9
Steps:
- The original recipe also calls for 1/2 cup each of thinly sliced radishes, cucumber and green bell pepper, and one tomato, cut into wedges. I do not add these ingredients because I felt it made the salad too watery, however, you can add them if you wish!
- Prepare and cook potatoes; cool slightly and cut into cubes (about 6 cups)
- Mix mayonnaise, vinegar, mustard, salt and pepper in a large bowl.
- Add potatoes, celery and onion; toss to coat.
- Stir in eggs (and radishes, cucumber and bell pepper if you use them).
- Cover and refrigerate at least 4 hours before serving. Garnish with tomato wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #side-dishes #eggs-dairy #potatoes #vegetables #american #easy #beginner-cook #diabetic #picnic #summer #vegetarian #cheese #food-processor-blender #dietary #seasonal #egg-free #free-of-something #to-go #equipment #small-appliance #presentation #served-cold #3-steps-or-less #4-hours-or-less
You'll also love
