Best Hearty Beef Chili Recipes

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HEARTY GROUND BEEF CHILI



Hearty Ground Beef Chili image

After searching through several recipes, I decided to put this recipe together by using my favorite ingredients. The resulting ground beef chili is flavorful and hearty. It's excellent when served with homemade cornbread.

Provided by Krysie

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h35m

Yield 8

Number Of Ingredients 14

1 tablespoon olive oil
1 ½ pounds ground beef
1 small onion, chopped
1 stalk celery, chopped
½ green bell pepper, chopped
1 (28 ounce) can diced tomatoes
1 (15.5 ounce) can light red beans, drained
1 (15.5 ounce) can dark red beans, drained
1 (15.5 ounce) can black beans, drained
1 (14.5 ounce) can diced tomatoes with green chile peppers
3 tablespoons chili powder, or to taste
2 teaspoons white vinegar
sea salt and ground black pepper to taste
shredded Cheddar cheese, or to taste

Steps:

  • Heat olive oil in a large pot over medium heat. Cook and stir ground beef in the hot pot until browned and crumbly, about 10 minutes. Add onion, celery, and green bell pepper. Cook until onion is translucent, about 5 minutes.
  • Stir diced tomatoes, light red beans, dark red beans, black beans, diced tomatoes with chile peppers, and chili powder into the meat mixture. Bring to a boil. Reduce heat to low and let simmer until chili has started to thicken, about 1 hour. Season with vinegar, salt, and pepper. Garnish with Cheddar cheese.

Nutrition Facts : Calories 352.8 calories, Carbohydrate 33.6 g, Cholesterol 54.4 mg, Fat 13.5 g, Fiber 11.7 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 1001.6 mg, Sugar 5 g

HEARTY BEEF & BEAN CHILI



Hearty Beef & Bean Chili image

The slow cooker makes this chili ideal for entertaining. A few minutes of prep and then it cooks away while you can attend to other party details. Your guests will really enjoy this nicely seasoned hearty dish.-Jan Wagner-Cuda, Deer Park, Washington

Provided by Taste of Home

Categories     Lunch

Time 6h25m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 11

2 pounds ground beef
6 cans (16 ounces each) hot chili beans, undrained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 can (8 ounces) tomato sauce
1/4 cup chopped onion
2 tablespoons molasses
1 teaspoon salt-free Southwest chipotle seasoning blend
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon chili powder

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 6-qt. slow cooker. , Stir in the remaining ingredients. Cover and cook on low for 6-8 hours or until heated through.

Nutrition Facts : Calories 304 calories, Fat 9g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 837mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 11g fiber), Protein 23g protein.

HEARTY CROCKPOT CABBAGE BEEF CHILI



Hearty Crockpot Cabbage Beef Chili image

This soup is so tasty and so easy! Even my picky 5 year old loved it and was disappointed he couldn't have more the next day.

Provided by Cookin Momma

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1 large onion, chopped
2 cups chopped cabbage
1 (16 ounce) can red kidney beans, undrained
8 ounces tomato sauce
15 ounces stewed tomatoes
2 beef bouillon cubes
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Cook ground beef and onion in a pan over medium high heat until beef is browned and crumbled. Drain fat, and transfer beef to a slow cooker.
  • Add cabbage, kidney beans, tomato sauce, tomatoes, bouillon, cumin, salt, and pepper. Stir and cover.
  • Cook on high setting for 4 hours, or on low setting for 6 to 8 hours.
  • Stir occasionally and add water as desired to maintain the consistency you desire.
  • Enjoy!

HEARTY BEEF CHILI



Hearty Beef Chili image

A hearty, classic beef chili filled with beans and spices simmers aromatically for an hour, ready for your favorite toppings.

Provided by College Inn® Broths and Stocks

Categories     Trusted Brands: Recipes and Tips     College Inn® Broths and Stocks

Time 1h30m

Yield 6

Number Of Ingredients 17

2 tablespoons vegetable oil
2 yellow onions, diced
1 red bell pepper, diced
5 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
2 pounds lean ground beef
1 ½ teaspoons salt
2 (15 ounce) cans kidney beans, rinsed and drained
2 cups College Inn® Beef Broth
1 (14.5 ounce) can Contadina® Diced Tomatoes, undrained
2 teaspoons apple cider vinegar
Shredded Cheddar cheese
onion, chopped
Sour cream
Sliced green onions
Cilantro leaves

Steps:

  • Heat oil in a large heavy-bottomed pot or Dutch oven over medium-high heat. Add onions and bell pepper and cook until softened, about 8 minutes. Stir in garlic, chili powder and cumin and cook until fragrant, about 30 seconds.
  • Add beef and salt and cook about 8 minutes until beef is no longer pink, breaking the meat into small pieces with a wooden spoon.
  • Stir in beans, broth and tomatoes. Simmer over medium heat, stirring occasionally, until the flavors meld, about 1 hour. Stir in vinegar. Serve with toppings, as desired.

Nutrition Facts : Calories 559.5 calories, Carbohydrate 36.5 g, Cholesterol 111.9 mg, Fat 27.2 g, Fiber 12.6 g, Protein 42.6 g, SaturatedFat 9.6 g, Sodium 1662.7 mg, Sugar 4.5 g

SLOW-COOKER HEARTY BEEF CHILI



Slow-Cooker Hearty Beef Chili image

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.

Provided by senseicheryl

Categories     Beans

Time 6h10m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 9

1 1/2 lbs lean ground beef
1 (15 ounce) can dark red kidney beans, rinsed, drained
1 (15 ounce) can light kidney beans, rinsed, drained
1 1/2 cups Taco Bell Home Originals thick 'n chunky salsa (mild)
1 (16 ounce) can tomato sauce, no-salt-added
2 tablespoons chili powder
1 onion, chopped
1 cup frozen corn, thawed and drained
1 cup kraft four-cheese Mexican blend cheese, shredded

Steps:

  • Brown meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.
  • Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
  • Stir just before serving. Serve topped with cheese.
  • Serving suggestion: Serve with a simple side of Ritz Crackers.

Nutrition Facts : Calories 383.4, Fat 14.7, SaturatedFat 6.8, Cholesterol 72.6, Sodium 1011.9, Carbohydrate 34.5, Fiber 9.2, Sugar 6.6, Protein 30.4

SLOW COOKER HEARTY BEEF & BEAN CHILI



Slow Cooker Hearty Beef & Bean Chili image

Make and share this Slow Cooker Hearty Beef & Bean Chili recipe from Food.com.

Provided by looneytunesfan

Categories     Beans

Time 10h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1 large onion, chopped
2 garlic cloves, minced
1 (10 3/4 ounce) can campbell's tomato soup
1 (14 1/2 ounce) can diced tomatoes
1/2 cup water
2 (15 ounce) cans red kidney beans
1/4 cup chili powder
2 teaspoons ground cumin

Steps:

  • COOK beef in skillet until browned. Pour off fat.
  • MIX beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in 3 1/2-qt. slow cooker.
  • COVER and cook on LOW 8 to 10 hr.* Serves 6.
  • *Or on HIGH 4 to 5 hours.

Nutrition Facts : Calories 754.6, Fat 28.8, SaturatedFat 10.6, Cholesterol 115.7, Sodium 841.9, Carbohydrate 74.2, Fiber 21.4, Sugar 12.9, Protein 53.7

SLOW COOKER HEARTY CHILI WITH BEEF OR VENISON



Slow Cooker Hearty Chili With Beef or Venison image

This is my variation of chili. I usually cook it with ground venison, though it tastes just as good with ground beef, and I am sure ground turkey would be fine as well. I use a 4.5 qt slow cooker.

Provided by Miss Tinkerbell

Categories     Beans

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb ground beef or 1 lb venison
1 large onion, chopped
15 1/2 ounces light red kidney beans, drained
15 1/2 ounces dark red kidney beans, drained
2 teaspoons minced garlic
2 (14 1/2 ounce) cans diced tomatoes
2 (15 ounce) cans tomato sauce
3 teaspoons chili powder (or to taste)
1/4 teaspoon pepper
2 teaspoons cinnamon (optional)
1 teaspoon adobo seasoning (optional)
1 cup shredded cheese

Steps:

  • Cook and drain meat.
  • Add all ingredients except cheese to the crock pot.
  • Mix ingredients well
  • Cook on low heat for 6 hours.
  • When serving, top each bowl with shredded cheese.

Nutrition Facts : Calories 508.4, Fat 17.5, SaturatedFat 7.6, Cholesterol 63.5, Sodium 1294.8, Carbohydrate 57.7, Fiber 15.7, Sugar 12.8, Protein 33.9

HEARTY BEEF CHILI



Hearty Beef Chili image

Big chunks of beef create a hearty chili slowly simmered for the best mix of flavors.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 3h25m

Yield 7

Number Of Ingredients 20

2 1/2 lb beef stew meat, cut into 1-inch cubes
2 tablespoons Gold Medal™ Wondra® quick-mixing flour
2 tablespoons oil
4 1/2 teaspoons chili powder
2 teaspoons salt
2 teaspoons dried oregano leaves
2 teaspoons ground cumin
2 dried bay leaves
1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1 large onion, chopped (1 cup)
1 medium green bell pepper, chopped (1 cup)
3 cloves garlic, finely chopped
3 tablespoons cornmeal
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (4.5 oz) Old El Paso™ chopped green chiles
Shredded Monterey Jack cheese
Sour cream
Chopped fresh cilantro
Tortilla chips

Steps:

  • In large resealable food-storage plastic bag, place half of the beef and 1 tablespoon of the flour; seal bag and shake to coat. Repeat with remaining beef and flour. In 4-quart Dutch oven, heat oil over medium-high heat. Cook beef in oil until brown on all sides; drain, if desired.
  • Stir in remaining chili ingredients except cornmeal, beans and chiles. Heat to boiling; reduce heat to low. Cover; simmer 3 hours or until meat is tender.
  • Stir in cornmeal; cook and stir about 1 minute to thicken. Add beans and chiles; cook until thoroughly heated. Remove bay leaves. Serve chili with garnishes.

Nutrition Facts : Calories 440, Carbohydrate 25 g, Cholesterol 90 mg, Fat 2, Fiber 7 g, Protein 36 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 4 g, TransFat 1 g

SLOW COOKER HEARTY BEEF & BEAN CHILI



Slow Cooker Hearty Beef & Bean Chili image

Make and share this Slow Cooker Hearty Beef & Bean Chili recipe from Food.com.

Provided by Marianne Beman Stone

Categories     Lunch/Snacks

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 9

10 3/4 ounces condensed tomato soup
14 1/2 ounces diced tomatoes
2 medium garlic cloves, minced
1 1/2 lbs ground beef or 1 1/2 lbs ground turkey, browned
2 (15 ounce) cans red kidney beans, rinsed and drained
1/4 cup chili powder
1/2 cup water
1 cup onion, chopped
2 teaspoons ground cumin

Steps:

  • COOK: beef in skillet over medium high heat until need is browned, stirring to separate meat. Pour off fat.
  • MIX: beef, soup, water, chili powder, cumin, garlic, onion, beans & tomatoes in 3.5 qt slow cooker.
  • COVER: and cook on LOW 8-10 hours or on HIGH 4-5 hours.

Nutrition Facts : Calories 496.7, Fat 19.1, SaturatedFat 7, Cholesterol 77.1, Sodium 369.2, Carbohydrate 47.6, Fiber 14.3, Sugar 7.9, Protein 36

HEARTY BEEF CHILI RECIPE - (3.5/5)



Hearty beef chili Recipe - (3.5/5) image

Provided by á-27053

Number Of Ingredients 10

2 medium onions, chopped
1 medium green bell pepper, chopped
1 tbsp veg oil
2 lb lean ground beef
2 to 3 tbsp chili powder
2 cans (14 1/2 oz each) diced tomatoes
1/2 c Heinz chili sauce
1 tsp salt
1/4 tsp pepper
2 cans (15 1/2 oz each) kidney beans, un strained

Steps:

  • In large sauce pot or Dutch oven, cook onions and bell pepper in oil until tender. Add beef and cook until browned, drain fat. Stir in chili powder, then add tomatoes, chili sauce, salt and pepper. Simmer, covered 30 minutes, stirring occasionally. Add beans,simmer, uncovered, 15 min longer.

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