Best Hearty Beef Cheese Crescent Pie Recipes

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HEARTY BEEF CRESCENT PIE



Hearty Beef Crescent Pie image

I do not recall how i came across this recipe but i love it

Provided by Jennifer Wright

Categories     Savory Pies

Time 35m

Number Of Ingredients 10

1 1/4 lb ground beef
1/3 c chopped onion
1/4 c chopped green pepper
1/4 tsp each.garlic salt & salt
8 oz tomato sauce
1 can(s) cut green beans,drained
1 tube crescent rolls
1 egg,slightly beaten
2 c shredded moterey jack cheese
paprika

Steps:

  • 1. Heat oven to 375,in a large skillet,brown beef,green pepper and onion;drain.Add garlic salt,salt tomato sauce and green beans,simmer.
  • 2. Separate dough into 8 triangles,place on an ungreased 9in. pie plate.Press firmly over bottom and up sides,sealing perforations.
  • 3. In a small bowl,combine the egg and 1 cup of cheese.Spread over the bottom of crust.Spoon hot meat mixture over cheese.Sprinkle with remaining cheese and a dash of paprika.
  • 4. Bake for 20 min.or until crust is golden brown.Let stand for 5 min.

HEARTY BEEF & CHEESE CRESCENT PIE



Hearty Beef & Cheese Crescent Pie image

Easy hamburger pie with a twist. The cheese coated flaky crust is light.

Provided by Diane Flem

Categories     Savory Pies

Time 55m

Number Of Ingredients 11

1 1/4 lb ground beef
1/3 c onion
1/4 c green pepper, chopped
8 oz green beans, drained
1/2 tsp cumin
1/4 tsp garlic salt
1/4-1/2 tsp salt
8 oz refrigerated crescent rolls
1 large egg
8 oz cheddar cheese, shredded or monterey jack
8 oz tomato sauce

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. In large fry pan brown ground beef, onion and green pepper. Drain.
  • 3. Put ground beef mixture back in pan and stir in tomato sauce, green beans, cumin, garlic salt and salt. Simmer while preparing crust.
  • 4. Separate rolls into 8 triangles. Place in 9 inch pie dish. Press over bottom and sides to form a crust.
  • 5. Combine 1 egg with 1 cup of cheese and spread over crust. ( Sides and bottom).
  • 6. Spoon hot meat mixture into crust. Sprinkle with remaining cheese and paprika.
  • 7. Bake for 20-25 minutes. For easier serving let stand for 5 minutes.

BEEF CRESCENT PIE



Beef Crescent Pie image

Make and share this Beef Crescent Pie recipe from Food.com.

Provided by Tebo3759

Categories     Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1/2 cup chopped onion
3/4 cup sour cream (fat free if desired)
3 tablespoons ketchup
1 tablespoon Dijon mustard
1 tablespoon flour, with pepper added to taste
1 teaspoon dried dill weed
1 (4 ounce) can mushroom stems and pieces, drained
1 cup frozen peas
1 (8 ounce) can refrigerated crescent dinner rolls

Steps:

  • Brown beef and onion in frypan and drain off fat.
  • Add all ingredients except crescent rolls.
  • Stir and simmer gently for 5 minutes, do not boil.
  • In an ungreased 9 inch pie pan arrange the eight crescent triangles in pan with narrow tips extending over pan about 2 inches.
  • Press dough over pan to cover the bottom.
  • Spoon meat mixture into crust evenly.
  • Bring tips of triangles over filling to center of pie.
  • Bake at 350°F for 11-15 minutes until golden brown.
  • Serve with additional sour cream if desired.

CHEESY BEEF CRESCENT ROLL PIE



Cheesy Beef Crescent Roll Pie image

Easy-peasy ground beef pie with crescent rolls!

Provided by Ashley DeStefano

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Time 50m

Yield 6

Number Of Ingredients 9

1 pound ground beef
½ onion, chopped
1 (15 ounce) can spaghetti sauce
1 (14.5 ounce) can diced tomatoes, drained
salt and ground black pepper to taste
1 cup shredded mozzarella cheese
1 (8 ounce) package refrigerated crescent rolls
1 tablespoon salted butter, melted
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef and onion in a cast iron skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Return to medium heat, add spaghetti sauce and diced tomatoes, and season with salt and pepper. Cook until thoroughly heated. Sprinkle with mozzarella cheese.
  • Unroll crescent dough and arrange triangles over cheese in the skillet. Brush with butter; sprinkle with Parmesan cheese.
  • Bake in the preheated oven until the crust is golden brown, about 20 minutes.

Nutrition Facts : Calories 448 calories, Carbohydrate 29.2 g, Cholesterol 66 mg, Fat 25 g, Fiber 2.7 g, Protein 23.1 g, SaturatedFat 10.1 g, Sodium 942.8 mg, Sugar 11.4 g

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