HEARTY BEAN SOUP

HEARTY BEAN SOUP image

Number Of Ingredients 10

Ingredients

3 cups chopped parsnips
2 cups chopped carrots
1 cup chopped onion
1 1/2 cups dry great northern beans
5 cups water
1 1/2 pounds smoked ham hocks OR ham shanks
2 garlic cloves, minced
2 tsp salt
1/2 tsp pepper
1/8 to 1/4 tsp hot pepper sauce

Steps:

In a 5-quart slow cooker, place parsnips, carrots and onion. Top with beans. Add water, ham, garlic, salt, pepper and hot pepper sauce. Cover and cook on high for 6-7 hours or until beans are tender. Remove meat and bones when cool enough to handle. Cut meat into bite-size pieces and return to slow cooker; heat through.

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