EGGNOG BLEND

Eggnog Blend image

This homemade eggnog, spiked with rum and Scotch, will fill you with glee. Perfect for the holiday season!

Provided by sal

Categories Drinks Recipes Eggnog Recipes

Time 8h10m

Yield 8

Number Of Ingredients 8

Ingredients

4 cups half-and-half
1 cup white sugar
11 egg yolks, beaten
1 teaspoon vanilla extract
2 cups heavy cream
⅔ cup dark rum
½ cup Scotch whiskey
1 pint vanilla ice cream

Steps:

In a saucepan over low heat, stir together the half-and-half and sugar. Whisk in egg yolks and cook until light custard forms; do not boil. Remove from heat and cool, then place in refrigerator and chill overnight.
Into the chilled mixture, stir in vanilla, cream, dark rum, scotch, and vanilla ice cream. Serve cold.

Nutrition Facts : Calories 608 calories, Carbohydrate 39.7 g, Cholesterol 140.8 mg, Fat 39.6 g, Fiber 0.2 g, Protein 6 g, SaturatedFat 24.6 g, Sodium 98.9 mg, Sugar 32.3 g