HEARTY BACON POTATO CHOWDER

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Make and share this Hearty Bacon Potato Chowder recipe from Food.com.

Provided by daisygrl64

Categories     Chowders

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

8 slices bacon, cut into 1-inch pieces
2 cups red potatoes, cubed
1 cup onion, chopped
1 cup sour cream
1 1/4 cups milk
1 (10 3/4 ounce) can condensed cream of chicken soup
8 ounces whole kernel corn, drained
1/4 teaspoon black pepper
1/4 teaspoon thyme leaves

Steps:

  • in 3 quart saucepan cook bacon over medium heat for 5 minutes, add potatoes and onions, continue cooking stirring often until potatoes are tender about 15 to 20 minutes.
  • add remaining ingredients and continue cooking until heated through about 10 to 12 minutes.

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