CANADIAN MEATBALLS

Canadian Meatballs image

Whenever we have a brunch at school, I always make these meatballs, and everyone looks forward to sampling them. They make about 5 dozen so they are ideal for potlucks. -Terry Skibiski, Barrington, Illinois

Provided by Taste of Home

Time 1h5m

Yield 5 dozen.

Number Of Ingredients 13

Ingredients

2 large eggs, lightly beaten
1/2 cup evaporated milk
1 cup dry bread crumbs
1 cup shredded cheddar cheese
2/3 cup finely chopped onion
1 pound bulk pork sausage
1 pound bulk spicy pork sausage
MAPLE SAUCE:
2 tablespoons cornstarch
1 cup chili sauce
1 cup maple syrup
2 tablespoons Worcestershire sauce
2 teaspoons maple flavoring

Steps:

In a large bowl, combine the eggs, milk, bread crumbs, cheese and onion. Crumble sausages over mixture and mix well. With wet hands, shape into 1-in. balls., Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 15-20 minutes or until a thermometer reads 160°. Drain onto paper towels., Meanwhile, in a large skillet, whisk the sauce ingredients until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Add meatballs; stir to coat.

Nutrition Facts : Calories 70 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 158mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.