LIZANN'S ORIENTAL CABBAGE SALAD

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Make and share this Lizann's Oriental Cabbage Salad recipe from Food.com.

Provided by LizAnn

Categories     Vegetable

Time 20m

Yield 10 serving(s)

Number Of Ingredients 13

1/2 head iceberg lettuce, shredded
1 head cabbage, chopped in small pieces
6 gren onion scallions, chopped
1 cup cucumber, quartered and sliced
1 cup sesame seeds, toasted
1/2 cup sliced almonds, toasted
2 (3 ounce) packages ramen noodles, broken in small pieces
1/4 cup vinegar
2 tablespoons water
1/2 cup canola oil
2 tablespoons sesame oil
1 tablespoon sugar
1 teaspoon herbox beef bouillon granules or 1 teaspoon herbox chicken bouillon granule

Steps:

  • In a large bowl, toss togehter vegetables.
  • In a jar with lid add all dressing ingredients.
  • Refrigerate.
  • When ready to serve mix all ingredients together and serve.
  • Ramen noodles will loose their crunch after awhile so it is always best to mix everything together right before you serve it.
  • MMM--.

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