HEARTS OF ROMAINE FINGER SALAD

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Hearts of Romaine Finger Salad image

How to make Hearts of Romaine Finger Salad

Provided by @MakeItYours

Number Of Ingredients 5

2 hearts of romaine lettuce
1/4 cup PLANTERS Pecan Halves, toasted
1 medium red pepper, cut lengthwise in half
1/4 cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
1/4 cup KRAFT Balsamic Vinaigrette Dressing

Steps:

  • SEPARATE lettuce leaves; arrange on 2 large plates. Sprinkle evenly with the pecans.
  • CUT peppers into heart shapes, using a small cookie cutter. Add cutouts to each salad; sprinkle with cheese. (Reserve pepper trimmings for another use.)
  • POUR dressing evenly into 2 small bowls. Serve 1 with each salad. Dip lettuce into dressing to serve.

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