MANICOTTI (THE EASY WAY)
Add a salad, some bread and a bottle of wine and dinner is served!
Provided by Catherine Lim
Categories Other Main Dishes
Time 2h10m
Number Of Ingredients 6
Steps:
- 1. Brown meat in a medium skillet until cooked. Drain off the fat. I dump it in a collander and let it drain and get cool. Put it back in your skillet (why dirty a bowl)? Add egg and Mozzarella cheese and mix well by hand.
- 2. Pour 2 cups of sauce into a 13x9x2 pan. Fill the shells with meat mixture and place on top of sauce side by side. Spread leftover filling in open areas. Pour remaining sauce over shells and pour 1 cup of water over everything.
- 3. Cover with foil and bake for 50 minutes at 375*. Allow to stand an additional 10 minutes before serving.
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