BLANCHED SPINACH WITH OLIVE OIL AND LEMON
This vegetable side is simple and light -- the perfect accompaniment to a hearty meal.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 6
Steps:
- In a medium sauce pot over medium heat, add the spinach leaves and cook just until wilted.
- In a medium saute pan on medium high heat, add extra virgin olive oil, then minced garlic. Saute 30 seconds.
- Immediately pull spinach from pot and add it to saute pan with garlic. Saute 1 minute. Season with salt and pepper and squeeze 1/2 lemon juice over top. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
