HEARTS OF PALM SALAD WITH BEETS AND BLUE CHEESE

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Hearts of Palm Salad with Beets and Blue Cheese image

Categories     Salad     Leafy Green     No-Cook     Blue Cheese     Beet     Summer     Bon Appétit

Yield Makes 4 to 6 servings

Number Of Ingredients 8

4 cups (packed) mixed baby lettuces
1/2 14- to 15-ounce can hearts of palm, drained, each cut into 1/2-inch-thick rounds
1/2 large red bell pepper, halved lengthwise, thinly sliced crosswise
1 cup cherry tomatoes, halved
8 canned pickled beets, halved
3/4 cup crumbled blue cheese (about 3 ounces)
2 green onions, chopped
1/2 cup (about) bottled balsamic dressing

Steps:

  • Combine all ingredients except dressing in large bowl; toss to blend. Add 1/2 cup dressing (or more); toss again to coat.

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